http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029576-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_135562576dbb785bfe34ab773a1a9587 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eb83a840eaffe26aef93ed014a6f75e |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105029576-A |
| titleOfInvention | Oolong tea drink having preferable taste |
| abstract | The invention relates to the technical field of a drink, particularly to an oolong tea drink having a preferable taste. The oolong tea drink comprises the following components, by the weight part of a total amount of raw materials being 1000: 20-40 parts of oolong tea, 2-5 parts of aloe juice, and 2-5 parts of lonicera caerulea, with the balance being purified water. The defect that an existing tea drink is simple in nutritional structure and has a large number of artificial preparations is overcome. The oolong tea drink has multiple vitamins, tea polyphenol, amino acid, and active substances. The oolong tea drink has the health efficacy for human body, and has a proper sweet taste. The oolong tea is safe to drink, and is healthy and nutrient. |
| priorityDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.