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filingDate 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c17066ef34d6a892568d7b918f358f9c
publicationDate 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105029538-A
titleOfInvention Celery slimming soup
abstract The invention discloses celery slimming soup. The celery slimming soup is characterized by comprising, by weight, 50-100 parts of celery, 5-10 parts of pawpaw peels, 20-30 parts of pumpkin peels, 5-10 parts of ginger, 5-10 parts of salt, 10-15 parts of mesona blume, 5-15 parts of licorice roots and 10-15 parts of lotus leaves. The celery slimming soup has the advantages that the celery mostly comprises water and cellulose, the celery slimming soup contains vitamin A and vitamin C, the celery slimming soup is cool and refreshing in property and flavor, capable of clearing internal thermal and reducing blood pressure and blood fat, the effect of well removing fat is achieved, heat clearing and diuresis can be achieved, the soup is convenient to drink, good in slimming effect and beneficial for maintenance of the strong and handsome body, the celery slimming soup can be made by a person at home, and the making process is easy and convenient.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105768008-A
priorityDate 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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