http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029336-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105029336-B |
| titleOfInvention | Low-sodium and high-potassium increases the preparation method of salty complex solid flavoring |
| abstract | The invention discloses the preparation method that a kind of low-sodium and high-potassium increases salty complex solid flavoring, including following weight portion component：45~60 parts of sodium chloride, 25~40 parts of potassium chloride, 5~10 parts of maltodextrin, 5~10 parts of water soluble starch, 2~5 parts of chickens' extract, 2~6 parts of auxiliary material, the auxiliary material is selected from citric acid, lactic acid, phosphoric acid, butanedioic acid, 5' Sodium guanylates salt, 5' inosine acid disodiums salt, potassium alginate, yeast extract, magnesium sulfate, tyrosine, sodium acid carbonate, apple acid diacid, vitamin B12.Its preparation method is：Sodium chloride, potassium chloride, maltodextrin, water soluble starch, chickens' extract are mixed, acids additive, flavour enhancing class additive, PH regulation and control class additives is then sprayed, fluid bed vibrations mixing, dried material is eventually passed and is obtained product of the present invention.Due to the addition of additive, products taste of the invention is pure, and without bitterness sense, the saline taste with the common low sodium edible salt of equal quality is suitable, also more conducively health. |
| priorityDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.