http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029282-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105029282-B |
| titleOfInvention | Pure natural steaming potato food and preparation method thereof |
| abstract | Pure natural steaming potato food and preparation method thereof is related to a kind of pure natural sweet potato food and its processing method.Its technique is raw material selection, rough bark, temperature control saccharification, room temperature is gone to be saccharified, peel, steaming potato, segmentation, drying, multiple dry, sterilization and quality inspection packaging, it has the advantage that first is that potato food is free of any additional object, any half-cooked phenomenon is not present, it is soft consistent, saccharification degree is high, meat color difference is small or substantially colorless difference, and product surface is clearly lucid and lively, entire body transparent color and luster or translucent, it is soft non-sclerous, can hand pinch deformation, eat when need not steam it is soft, mouthfeel is sweet pure；Second is that processing, not by seasonal effect, processable throughout the year, with short production cycle, high production efficiency can be carried out large-scale production, and product is not easy to go mouldy, and can guarantee the quality 1 year or more. |
| priorityDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.