http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029066-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f906261c5dfb7ff80dfc190c61d65d4b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2015-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1e63af808795eed83d814a38a11dd6b |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105029066-A |
| titleOfInvention | German shepherd fodder |
| abstract | The invention discloses German shepherd fodder, being prepared from the following components in parts by mass: 100 to 110 parts of wheat flour, 12 to 16 parts of animal fat, 30 to 50 parts of fish and shrimp powder, 4 to 6 parts of honey, 3 to 5 parts of milk, 20 to 40 parts of bean cake, 0.7 to 0.9 parts of albumen powder, 40 to 60 parts of meat and bone meal, 8 to 12 parts of carrot, 20 to 40 parts of potato, 7 to 11 parts of table salt, 30 to 50 parts of vegetable leaf, 30 to 50 parts of water and 70 to 90 parts of animal pluck. The German shepherd fodder has the advantages of simple and convenient production and rich nutrients, and especially, German shepherds are enabled to have strong bones and smooth furs by adding the meat and bone meal and the animal pluck of a great amount in the fodder. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454697-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114027409-A |
| priorityDate | 2015-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.