http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029015-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_331527f02b38c9784398d7a72370b4bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74b829d48cc9d6178de51190dbe2070e |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105029015-A |
| titleOfInvention | Pine needle soft feed for promoting fry growth and preparation method thereof |
| abstract | The invention discloses pine needle soft feed for promoting fry growth and a preparation method thereof. The pine needle soft feed comprises, by weight, 50-70 parts of fresh pine needle, 15-20 parts of soybean meal, 5-8 parts of shrimp meal, 0.2-0.3 parts of table salt, 0.3-0.5 parts of an aspergillus glaucus bacterial liquid, 0.4-0.8 parts of haw powder, 1.2-1.6 parts of powder of root of kudzu vine, 0.5-0.8 parts of a candida utilis liquid, 0.1-0.2 parts of cream, 0.1-0.2 parts of carrot extract and 0.3-0.5 parts of edible gelatin. The pine needle soft feed is soft, has good palatability and a thick fragrant smell, can promote fry growth and weight increasing, can improve a fry survival rate, can reduce fry diseases and death, can improve a feed utilization rate and can reduce a feed coefficient. |
| priorityDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.