http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105028928-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f906261c5dfb7ff80dfc190c61d65d4b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1e63af808795eed83d814a38a11dd6b |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105028928-A |
| titleOfInvention | Chub feed formula |
| abstract | The invention discloses a chub feed formula. The chub feed formula comprises the following components in part by weight: 80 to 90 parts of corn, 20 to 40 parts of soybean cake, 7 to 11 parts of wheatgrass, 30 to 40 parts of fish meal, 80 to 100 parts of rapeseed cake, 5 to 9 parts of table salt, 8 to 9 parts of red jujube, 8 to 9 parts of wheat flour, 30 to 50 parts of lonicera japonica, 20 to 40 parts of pine needles, 60 to 70 parts of corn leaves, 10 to 30 parts of red beans and 80 to 100 parts of water. The chub feed formula is scientific and reasonable, capable of satisfying the requirement on the growth of a chub at different stages and can effectively improve the meat quality and the nutritional value of the chub, promote the growth of the chub and increase the survival rate of the chub. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105595050-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995208-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107647188-A |
| priorityDate | 2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.