http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105028641-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8382b42173c3003dfef9355eae3f7fdd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_158a47d2dcf08794876e42d0f800b5f1 |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105028641-A |
| titleOfInvention | Pineapple milk blocks and preparation method thereof |
| abstract | The invention discloses pineapple milk blocks and a preparation method thereof and belongs to the technical field of food processing. The pineapple milk blocks comprise the following raw materials in parts by weight: 20-40 parts of pineapple, 30-40 parts of yoghourt, 5-10 parts of aspartame, 1-5 parts of maltodextrin, 1-5 parts of lotus root starch, 10-20 parts of honey and 20-40 parts of water. The invention further provides the preparation method of the pineapple milk blocks. The pineapple milk blocks are prepared through slurrying, mixing, stirring and drying the raw materials. The pineapple milk blocks have both the faint scent flavor of pineapples and the sour and sweet taste of yoghourt, improve the taste of milk blocks, increase the nutritional ingredients of milk blocks, can promote intestinal tract movement and digestive absorption, are unique in flavor, adopt aspartame as the sweetening agent, and are healthy to eat, safe and relieved; in addition, as a solid state existence, the pineapple milk blocks are convenient to carry and store, thoroughly get rid of cold chain storage and transportation, and are well received by the vast consumers. |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.