http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105028583-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db1dd4186ab970caadf7e6e68b455b07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c17066ef34d6a892568d7b918f358f9c |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105028583-A |
| titleOfInvention | Corn sandwich biscuit |
| abstract | The invention discloses a corn sandwich biscuit which comprises, by weight, 50-80 parts of flour, 100-150 parts of corn flour, 5-7 parts of pine nuts, 5-7 parts of melon nuts, 10-14 parts of white granulated sugar, 5-7 parts of salt, 7-9 parts of peanuts, 3-5 parts of sesame, 70-90 parts of vegetable oil, 100-120 parts of honey and 70-90 parts of water. The coarse fiber content of the biscuit is increased, and the corn sandwich biscuit is beneficial to intestinal peristalsis digestion, has the functions of brain nourishing and strengthening, and is particularly applicable to being eaten by children, students, the old and brain workers. |
| priorityDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.