http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105028558-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 |
| filingDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105028558-B |
| titleOfInvention | A kind of processing method of the instant crab berry cake of preservation under room temperature |
| abstract | The invention discloses a kind of processing methods of the instant crab berry cake of preservation under room temperature, it makes, short makes, packet shortcake, filling production, faric molding, toast, instant crab berry cake is made in cooling packing step using crab cream, wheat flour, cake mix, butter as raw material through the water outermost layer of skin.The production method of crab berry cake of the present invention：Using the water outermost layer of skin and fillings is fabricated separately, product final moisture content ＜ 20% is controlled by fillings formula and baking process, the product room temperature shelf-life was up to 36 months, any chemical preservative is not added in process, it solves the problems, such as that faric crab berry cake preservation is difficult, meets modern consumer to convenient food, deliciousness, nutrition, the consumption demand of safety, and simple production process, it is easily industrialized production, wide market. |
| priorityDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.