| abstract |
The invention discloses a jujube wine preparation method. Jujube wine comprises, by weight, 110-130 parts of jujube, 25-30 parts of chrysanthemum, 10-15 parts of the fruits of Chinese wolfberry and 10-15 parts of edible alcohol with the ethyl alcohol mass percentage concentration being 95%. The raw materials are natural and easy to obtain, the jujube wine has the effects of pure taste, inflammatory resistance, disinfection, beauty maintaining and young keeping, and the preparation method is easy to implement. |