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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
filingDate 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2a2c1669219876975e7d5c6f6eb5ee0
publicationDate 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105012884-A
titleOfInvention Traditional Chinese medicinal liquor for relieving swelling and pain
abstract The invention discloses traditional Chinese medicinal liquor for relieving swelling and pain. The medicinal liquor comprises 100 parts of safflower carthamus, 100 parts of impatiens balsamina, 120 parts of artemisia anomala, 120 parts of rhizoma drynariae, 80 parts of corydalis tuber, 80 parts of moutan bark, 90 parts of cortex acanthopanacis, 80 parts of curcuma aromatica, 80 parts of lindera aggregata, 90 parts of ligusticum wallichii, 100 parts of elecampane, 100 parts of olibanum and 100 parts of notopterygium roots. According to the traditional Chinese medicinal liquor for relieving swelling and pain, the functions of regulating qi, activating blood and relieving swelling and pain are achieved, and the medicinal liquor has exact effects for treating traumatic injury, blood stasis and swelling pain.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105267874-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105287762-A
priorityDate 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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