http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105012312-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-555 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-64 |
| filingDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105012312-B |
| titleOfInvention | The preparation method of heme iron solid beverage and by its obtained solid beverage |
| abstract | The present invention relates to blood-tonifying health-care technical field of beverage, and in particular to the preparation method of a kind of heme iron solid beverage and by its obtained solid beverage, and heme iron solid beverage is matched by the parts by weight of following each solid material, is weighed：Heme iron 2.25 2.5；CPP 1.5 3.0；The membrane of a chicken's gizzard 15-25；Xylitol 71-78；Starch 10.25-15；The present invention is with absorptivity highest heme iron, the CPP for promoting iron to absorb, the membrane of a chicken's gizzard are added, it is without any side effects, and absorptivity reaches 10 40%, stably 25% or so, the absorptivity of iron may be up to 94 95% after heme iron nanosizing, substantially increase absorptivity. |
| priorityDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.