http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105010776-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate | 2014-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105010776-B |
| titleOfInvention | Method for producing ferret-badger pellet feed |
| abstract | The invention discloses a method for producing ferret-badger pellet feed. The method includes the steps that Moraceae plant paper mulberry leaves, lotus root dreg, carrots and corn cobs are saccharified through fermented glutinous rice, then sweet potatoes, green red pepper, sesame-seed cake dreg, hawthorns, platycodon grandiflorum, bighead atractylodes rhizome, bone meal, fish meal and the like are added, and the nutritional health-caring ferret-badger daily feed which has the unique fresh scent, is rich in plant protein, various vitamin and the like and has the functions of stimulating appetite, enhancing the appetite, promoting growth, clearing heat, resisting bacteria, carrying out detoxifying and the like is produced through technologies such as compounding, prilling and drying. The feed is low in cost, convenient to process, store and feed and high in input-output ratio. |
| priorityDate | 2014-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.