http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105010749-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6df6ebbd449552f6115624c843a24226 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b1611b8bca76e2761a389f22b3b5d28 |
publicationDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105010749-A |
titleOfInvention | Soft pine needle feed capable of increasing delicious degree of fish meat and preparation method of soft pine needle feed |
abstract | The invention discloses a soft pin needle feed capable of increasing the delicious degree of fish meat, and a preparation method of the soft pine needle feed. The soft pine needle feed comprises the following raw materials in parts by weight: 50-70 parts of fresh pine needles, 20-24 parts of corn flour, 2-3 parts of Pu'er tea dregs, 0.3-0.5 part of aspergillusglaucus bacterial liquid, 3-5 parts of mashed sweet potatoes, 0.4-0.5 part of rape flowers, 0.1-0.2 part of powdered ginger, 0.5-0.8 part of candida utilis bacterial liquid, 0.2-0.3 part of chicken extracts, 0.2-0.3 part of soy sauce and 0.3-0.5 part of edible gelatine. The feed disclosed by the invention is soft in nature and good in palatability, has full-bodied aromatic odor, can improve the antioxidant ability of fish, can reduce the oxygenolysis of amino acid and fat in the fish, can accelerate the discharge of metabolism waste, improves the quality of the fish meat, and increases the delicate degree and the delicious degree of the fish meat. |
priorityDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 16.