http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105010480-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4dcf0e5e544d76db41b2c830b697d686 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed7bc4efd8941d1226db13a6f7e4bea9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_731962a143a87b849932bb640f2455a9 |
| publicationDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105010480-A |
| titleOfInvention | Black sesame seed crisp biscuit and preparation method thereof |
| abstract | The present invention discloses a black sesame seed crisp biscuit and a preparation method thereof. The black sesame seed crisp biscuit is characterized by being prepared from the following raw materials in parts by weight: soybean curd dregs 200-210 parts, black sesame seeds 30-34 parts, tomato juice 5-6 parts, semen cuscutae 2-3 parts, fructus ligustri 1-2 parts, fallopia multiflora 4-5 parts, cornu cervi pantotrichum 2-3 parts, peanut oil 160-170 parts, egg liquid 180-190 parts, xylitol 100-105 parts, flour 100-110 parts, pea starch 20-22 parts, and mesona chinensis 10-11 parts. The main raw material of the soybean curd dregs are high in dietary fiber content, and the black sesame seed crisp biscuit is low in fat content compared to the commercially available biscuits, is suitable in protein content, is golden yellow in color and luster and good in appearance, is crisp in mouthfeel, is not sticky to teeth, can be used as a meal replacement food. The added mesona chinensis and the pea starch can form a gel to increase the cohesion of the biscuit, and the biscuit is intact and has no cracks in shape, is not easy to crack during the transportation and storage processes. At the same time, the mesona chinensis can prevent internal heat caused by eating too many biscuits, and in addition the black sesame seed crisp biscuit has efficacy of blackening hair. |
| priorityDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.