| abstract |
Health vinegar capable of improving immunity is prepared from the following raw materials by weight: 6 to 10 parts of walnut kernels, 3 to 8 parts of peony, 7 to 13 parts of lotus seeds, 7 to 10 parts of rice chaff, 3 to 9 parts of modified soybean phospholipid, 6 to 8 parts of lotus roots, 7 to 13 parts of argentina anserina, 6 to 13 parts of fresh wolfberry, 6 to 10 parts of citric acid, 5 to 8 parts of soybean, 5 to 9 parts of atractylodes macrocephala, 2 to 6 parts of spiranthes sinensis ames, 8 to 13 parts of fresh ginger, 4 to 9 parts of mint, and 7 to 10 parts of jujube. The health vinegar has the benefits that the immunity of a human body can be improved; a blood vessel can be softened; the cholesterol content can be reduced; the taste is relatively good, so as to improve the appetite of a user. |