http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104987422-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 |
| filingDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104987422-B |
| titleOfInvention | Preparation method for amino acid-modified corn starch derivative |
| abstract | The invention provides a preparation method for an amino acid-modified corn starch derivative, and belongs to the field of modified starch processing. The corn starch derivative with high content of slowly digestible starch is prepared by connecting amino acid serving as a substituent group to a corn starch molecule. The preparation method is simple, low in cost, green and environment-friendly; the amino acid is introduced to the corn starch molecule to obtain a low-blood glucose corn starch derivative; the product is high in nutritional value and good in health care function; the content of the slowly digestible starch in the corn starch derivative is increased by 35 percent; the stability of the corn starch derivative is high; the defects of low yield, poor stability and high cost in the current slowly digestible starch production process are overcome; a new idea is provided for the fine and deep processing of starch resources. |
| priorityDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.