http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104983923-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_135562576dbb785bfe34ab773a1a9587 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 |
| filingDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eb83a840eaffe26aef93ed014a6f75e |
| publicationDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104983923-A |
| titleOfInvention | Tea polyphenol purification separation method |
| abstract | The invention relates to the technical field of beverages, and particularly relates to a tea polyphenol purification separation method. By cooperatively using a solvent extraction technology, a sediment technology, an extraction technology, a filter technology, an adsorption chromatography technology and the like, crude product extraction of tea polyphenols is carried out firstly, and then purification is carried out to obtain a pure product, wherein the content of the tea polyphenols of the pure product reaches above 95 percent. The method has the advantages that the problems of low tea polyphenol production efficiency and relatively low purity in the background art are overcome, the production cost of tea polyphenols is reduced, environmental protection is realized, and the spirit of sustainable development can be met. |
| priorityDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.