http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982733-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104982733-B |
titleOfInvention | A method for producing feed by utilizing chick manure |
abstract | The invention discloses a method for producing feed by using chick manure. The feed is obtained by two-step fermentation of microbial liquid bacterial agent, auxiliary materials and chick manure; the fermented chick manure feed is brownish yellow and odorless It has a slightly sour taste of wine; it has been determined that the content of lactic acid bacteria is ≥10 8 CFU/g, the content of yeast is ≥10 7 CFU/g, the content of crude protein is 27.15%, the content of true protein is 18.34%, and the content of amino acid is 12.89%. Salmonella and Shigella, E. coli content ≤ 10 2 CFU/g, no live roundworm eggs, can replace 25% of concentrated feed, suitable for feeding chickens, pigs, cattle, fish, etc., with good application value . |
priorityDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.