http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982595-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_135562576dbb785bfe34ab773a1a9587 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eb83a840eaffe26aef93ed014a6f75e |
| publicationDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104982595-A |
| titleOfInvention | Preparing method of oolong beverage with better mouthfeel |
| abstract | The invention relates to the technical field of a beverage, in particular to a preparing method of an oolong beverage with better mouthfeel. Blue honeysuckle mixed with natural sweet agents is subjected to technical processes of salting, enzyme deactivation, crushing, digestion, proportioning, sterilization and filling. The defects that the tea beverages in the prior art have a single nutrition structure and contain a great number of artificial preparations are overcome. The oolong beverage contains various vitamins, tea polyphenol, amino acids and active substances at the same time, has the health care effect on the human body, has proper sweet flavor, is safe for drinking, and is healthy and nutritive, so that the oolong beverage is mellow and delicious. |
| priorityDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.