http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104974894-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4bf3328a1b0ea50ec5abc428cde8a15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
| filingDate | 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d854dba60025da9eb2b12e75dcbbd7aa |
| publicationDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104974894-A |
| titleOfInvention | Health wine and brewing method thereof |
| abstract | The invention discloses health wine and a brewing method thereof; the health-care wine is prepared from ginseng, wolfberry, stigma croci, cherry, hawthorn, sealwort, abliflora, radix polygonati officinalis, Chinese-date and puree wine according to a mixture ratio. The brewing method of the health-care wine comprises the following steps of crushing ginseng, wolfberry, stigma croci, cherry, hawthorn, sealwort, abliflora, radix polygonati officinalis and Chinese-date into ultra-fine powder, impregnating by using puree wine, blending, and filtering. The health wine disclosed by the invention has the beneficial effects that medicinal components of Chinese herbal medicines are sufficiently extracted; the health wine has the effects of nourishing liver and kidney, resisting aging, increasing immunity and the like; meanwhile, special equipment is unnecessary in the brewing method disclosed by the invention; the brewing method is few in step, simple and easy to operate; due to a percolation process, the puree wine is sufficiently contacted with the Chinese herbal medicines; therefore, energy is saved; and the utilization rate of raw materials is also increased. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112391258-A |
| priorityDate | 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 25.