http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104970294-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd4e94d4353ce9d40deeb9daa2f82a9c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efdad7d36b0070e55f52e2f7c72bdde3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b515219447265fb19a888840362d4823 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede03de91cab358119e04b0d4e8f07b4 |
| publicationDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104970294-A |
| titleOfInvention | Production method for fine dried noodles with adjuvant therapy effect |
| abstract | The invention discloses a production method for fine dried noodles with an adjuvant therapy effect. The production method is prepared from the raw materials in parts by weight: wheat flour, hericium erinaceus powder, dendrobium candicum powder, Chinese yam powder, gluten powder, table salt, soda ash and water. The production method comprises the steps: uniformly mixing accurately weighed flour, hericium erinaceus powder and dendrobium candicum powder, dissolving table salt and soda ash in a proper amount of water, putting the mixture with other raw material together in a vacuum dough maker, and stirring the mixture and extruding noodle slices through a screw extruder; curing the noodle slices by using a curing machine, rolling the noodle slices to noodle strips after being calendered by using a calendering machine, and then slicing the noodle slices to noodles; and after drying the sliced noodles, cutting and metering and packaging the noodles to obtain a fine dried noodle finished product. The production method disclosed by the invention has the advantages that the fine dried noodle finished product is moderate in softness and glutinousness in texture, excellent in taste, boiling-resistant, abundant in nutrition and high in health-care value. The beneficial components of the dendrobium candicum powder and the hericium erinaceus powder are stored in a better manner. The fine dried noodles eaten by chemotherapy patients with cancer have a certain adjuvant therapy effect and further have the functions of tonifying spleen and appetizing, helping digestion and eliminating retention of food, helping digestion and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105520052-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107912698-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707694-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105520052-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173958-A |
| priorityDate | 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.