http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104970190-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5815be834d5009c63a0d9a5024311950 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6da0156e352ac369609e468474b19b6b |
| publicationDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104970190-A |
| titleOfInvention | Yeast polypeptide colloidal particle feed for shortening animal fattening period and preparation method for yeast polypeptide colloidal particle feed |
| abstract | The invention discloses a yeast polypeptide colloidal particle feed for shortening the animal fattening period and a preparation method for the yeast polypeptide colloidal particle feed. The feed comprises the raw materials in parts by weight: 70-90 parts of broken wall yeast powder, 3-5 parts of carrot seed powder, 2-3 parts of globin powder, 1-2 parts of dried scallop powder, 0.01-0.03 part of protease, 0.01-0.02 part of lipase, 1-2 parts of endothelium corneum gigeriae galli powder, 2-3 parts of oat fiber, 2-3 parts of whey protein, 1-2 parts of spinach powder, 3-5 parts of agar powder, 0.3-0.5 part of sorbitol, 0.2-0.3 part of white pepper powder and 0.1-0.2 part of perilla oil. The feed disclosed by the invention is the colloidal particle feed which is fragrant and attractant, excellent in palatability, flexible in texture, comfortable to eat and fresh in taste, is easily accepted by animals, and can be used for remarkably improving the food consumption of animals, reducing the stress reaction of the feed, improving the digestibility of animals, promoting synthesis and accumulation of protein and accelerating animals to gain weight and fatten. |
| priorityDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.