http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104968215-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-00 |
| filingDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104968215-B |
| titleOfInvention | Omega-fatty acid nutriceutical compositions and optimization method |
| abstract | A kind of method of alimentation composition based on omega-3 fatty acid/lipid described in novel alimentation composition based on omega-3 fatty acid/lipid and a kind of optimization.The alimentation composition and method are known clearly based on following：Various forms of high omega-3 fatty acid lipids (for example, form of triglycerides, ethyl ester form, free fatty acid form, phospholipid form) have different molecular pattern and exposure level.Definitely, the phospholipid form may be more effective in terms of promoting membrane fluidity and permeability, while the free fatty acid form may be more effective in terms of adjusting cell receptor, such as PPARa receptors, these PPARa receptors are responsible for different metabolic effect, including lipid-metabolism.Teach the advantage of production 3 compositions of ω, these compositions can act synergistically and therefore more strongly improve health and simulate to a certain extent such as by heat limit shown in the service life extend marker, together with teaching specific optimization method, marker and composition. |
| priorityDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.