http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104962394-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30 |
| filingDate | 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104962394-B |
| titleOfInvention | A kind of method that mucor processing pineapple juice prepares cigarette pineapple flavors |
| abstract | The present invention provides a kind of method that mucor processing pineapple juice prepares cigarette pineapple flavors, is related to the preparation method of tobacco aromaticss, belongs to technical field of tobacco.The present invention handles pineapple juice using pineapple as raw material, by mucor, its pectin of degrading is converted into the acid in cigarette with fine and smooth soft flue gas, obtains Novel tobacco pineapple flavors.And handled through mucor so that pineapple flavors filtering is convenient, filtrate clarification, to open an economy, new way that is efficient and can be directed to the natural tobacco aromaticss of production. |
| priorityDate | 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.