http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957748-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2015-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104957748-B |
| titleOfInvention | Shaddock peel in-mouth tobacco and preparing method thereof |
| abstract | The invention discloses shaddock peel in-mouth tobacco which comprises sugar alcohol, hydrogenation glucose syrup, shaddock peel spice, ultramicro tobacco powder, lauric acid monoglyceride and water. The shaddock peel spice is prepared by shaddock peel volatile oil, shaddock peel water extraction Maillard reagents and shaddock peel alcohol extract in a mixing mode according to a certain ratio. The color of the in-mouth tobacco is even tawny, taste is fragrant and sweet and has shaddock faint scent and tobacco original flavor, compared with common in-mouth tobacco, the throat is comfortable, taste is harmonious, the tobacco can replace cigarette products, harmful components in the smoke can be well reduced, and the health of a consumer is protected. |
| priorityDate | 2015-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.