http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957334-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104957334-B |
| titleOfInvention | A kind of lyophilized citron tea and its processing method |
| abstract | The invention belongs to tea product manufacture fields, specifically provide a kind of lyophilized citron tea and its processing method, be fresh grapefruit through raw material is selected, is cleaned, is cut off, peeling, quick-frozen hardening, lyophilization, packaging be made the lyophilized shaddock tea product.Obtained freeze-drying citron tea can be effectively retained nutritional ingredient and fragrance component in shaddock, brew that rear fruit is full, particle is clearly demarcated, give out the original faint scent of shaddock, sweet mouthfeel, and its can the storage of long-time room temperature, there are good market prospects. |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.