http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104939202-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-413 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
| filingDate | 2014-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65571cff7acf9bac917edba2d57b9a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818 |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104939202-A |
| titleOfInvention | Styrax soup seasoning for enlightening and inducing resuscitation and production method of styrax soup seasoning |
| abstract | The invention discloses a styrax soup seasoning for enlightening and inducing resuscitation and a production method of the styrax soup seasoning. The styrax soup seasoning is prepared by taking styrax, metaplexis japonica, remote lemongrass herbs, ranunculus sceleratus, lobelia sessilifolia, serissa japonica, honeysuckle stems, lllicium lanceolatum, orange peel, rhizoma atractylodis, jasmine and bezoar as main raw materials. The production method of the styrax soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The styrax soup seasoning takes the effects of enlightening and inducing resuscitation, nourishing the heart and tranquilizing as well as promoting qi circulation and relieving pain on main diseases such as apoplectic coma, phlegm and breathing choking as well as sudden pain in chest and abdomen to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households. |
| priorityDate | 2014-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.