http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104939193-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
filingDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65571cff7acf9bac917edba2d57b9a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818 |
publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104939193-A |
titleOfInvention | Lily soup seasoning for relieving heart and tranquilizing and production method of lily soup seasoning |
abstract | The invention discloses a lily soup seasoning for relieving the heart and tranquilizing and a production method of the lily soup seasoning. The lily soup seasoning is prepared by taking lily, flos caryophylli, cortex albiziae, Japanese ardisia herbs, radix curcumae, litsea cubeba, artemisia vulgaris, rhizoma kaempferiae, red-knees herbs, stamen nelumbinis, lotus plumule and bittersweet herbs as main raw materials. The production method of the lily soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The lily soup seasoning takes the effects of relieving the heart and tranquilizing, quieting the heart and relieving depression on main diseases such as unsteady mind and egersis due to dysphoria to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households. |
priorityDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.