http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104939193-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
filingDate 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65571cff7acf9bac917edba2d57b9a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818
publicationDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104939193-A
titleOfInvention Lily soup seasoning for relieving heart and tranquilizing and production method of lily soup seasoning
abstract The invention discloses a lily soup seasoning for relieving the heart and tranquilizing and a production method of the lily soup seasoning. The lily soup seasoning is prepared by taking lily, flos caryophylli, cortex albiziae, Japanese ardisia herbs, radix curcumae, litsea cubeba, artemisia vulgaris, rhizoma kaempferiae, red-knees herbs, stamen nelumbinis, lotus plumule and bittersweet herbs as main raw materials. The production method of the lily soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The lily soup seasoning takes the effects of relieving the heart and tranquilizing, quieting the heart and relieving depression on main diseases such as unsteady mind and egersis due to dysphoria to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.
priorityDate 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308

Total number of triples: 16.