http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104939097-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05567e5a9bcb4d26106a5879e50790e1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2015-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bf888960059ca79775f30522afa4e47 |
publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104939097-A |
titleOfInvention | Health food additive |
abstract | The invention relates to a health food additive. The health food additive is prepared from the following raw materials in parts by weight: 6-11 parts of sodium stearyl lactate, 2-4 parts of sodium stearate, 7-9 parts of sorbitol, 2-4 parts of glutamic acid, 9-13 parts of gamma-undecalactone, 8-12 parts of haws fruit, 6-8 parts of lotus seeds, 2-4 parts of corn stigma, 5-7 parts of maltodextrin, 3-6 parts of haws, 4-7 parts of sweet stevia, 8-11 parts of semen coicis, 7-10 parts of herba ecliptae, 3-6 parts of hesperidin, 7-9 parts of a cauliflower extract, 10-15 parts of fructus amomi and 1-4 parts of spinach. The health food additive has the beneficial effects that the guarantee periods of foods can be prolonged, and the absorption and utilization rates of the foods are increased; the health food additive does not contain harmful substance to human bodies and has good social benefit. |
priorityDate | 2015-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.