http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104939068-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65571cff7acf9bac917edba2d57b9a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818 |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104939068-A |
| titleOfInvention | Jasminum grandiflorum soup seasoning for smoothing heart and relieving depression and production method of jasminum grandiflorum soup seasoning |
| abstract | The invention discloses a jasminum grandiflorum soup seasoning for smoothing heart and relieving depression and a production method of the jasminum grandiflorum soup seasoning. The jasminum grandiflorum soup seasoning is prepared by taking jasminum grandiflorum, bamboo leaves, poria with hostwood, ziziphus Montana, juncus effusus, herba hyperici japonica, fiveleaf akebia fruits, semen trichosanthis, Chinese brake herbs, radix sophorae subprostratae, selfheal and bamboo juice as main raw materials. The production method of the jasminum grandiflorum soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The jasminum grandiflorum soup seasoning takes the effects of tranquilizing by nourishing the heart as well as smoothing heart and relieving depression on main diseases such as depression, chest distress and distending pain in hypochondrium to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107927742-A |
| priorityDate | 2014-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.