http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104939065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65571cff7acf9bac917edba2d57b9a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818 |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104939065-A |
| titleOfInvention | Red bean soup seasoning for tonifying spleens and replenishing blood and production method of red bean soup seasoning |
| abstract | The invention discloses a red bean soup seasoning for tonifying spleens and replenishing blood and a production method of the red bean soup seasoning. The red bean soup seasoning is prepared by taking red beans, selaginella tamariscina, rhizoma atractylodis, spirifer, basella rubra, tamarix chinensis, caulis tinosporae sinensis, semen strychni, jasminum grandiflorum, rosa laevigata and fructus leonuri as main raw materials. The production method of the red bean soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The red bean soup seasoning takes the effects of moistening the spleens and stomach as well as harmonizing the stomach and lowering the adverse qi flow on main diseases such as dizziness, palpitation and insomnia as well as menstrual disorder to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households. |
| priorityDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.