http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938894-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc8390e8872527893f5ccf3461b0307d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38cf3ed2eebe686bb157178ab3fa4854 |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104938894-A |
| titleOfInvention | Sweetmeat composition and multi-regional sweetmeat comprising same |
| abstract | The invention discloses a sweetmeat composition. The sweetmeat composition comprises 9%-30% of sugar alcohol, 0.05%-0.3% of a cooling agent and 69%-90% of a chocolate base agent based on total weight of the sweetmeat composition; and the sugar alcohol has negative dissolution heat. The sweetmeat composition disclosed by the invention can be used as a sandwich material; and furthermore, the invention further discloses a multi-regional sweetmeat with an ice cream flavor. According to the sweetmeat composition and the multi-regional sweetmeat disclosed by the invention, a consumer can experience the taste which is not greasy and similar to ice cream. |
| priorityDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 529.