http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938784-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104938784-B |
| titleOfInvention | The method for preparing animal probiotics feed by utilizing with waste material of edible mushroom stalk and herbage fermentation |
| abstract | The present invention discloses a kind of method for preparing animal probiotics feed by utilizing with waste material of edible mushroom, stalk and herbage fermentation.The present invention is used as raw material using waste material of edible mushroom, stalk and herbage, multiple step format fermentation is carried out as fermenting microbe using aerobic probiotic fungi, aerobic probiotic bacteria, anaerobism probiotic bacteria three classes animal probiotics successively, combine and employ the fermentation preparation that enrichment culture technique, liquid fermentation technology and solid-fermented technique complete animal probiotics feed by utilizing in seven steps, effectively suppress the growth of pathogenic bacteria during the fermentation and toxin is metabolized and improves the nutritional properties of raw material, palatability, it is final to obtain the feed containing high concentration animal beneficial flora.Technical method provided by the invention only needs fermentation to use for 4 ~ 5 days, and traditional blue or green storage fermentation method needs 40 ~ 50 days, has time-consuming few, labor intensive is few, efficient, is easy to learning and mastering, it is easy to the advantage such as popularization on a large scale, thoroughly overcomes various defects existing for traditional fermentation process. |
| priorityDate | 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.