http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938716-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104938716-B |
| titleOfInvention | A kind of pure natural fine ground mulberry leaf fruits and vegetables tea and preparation method thereof |
| abstract | The invention discloses a kind of pure natural fine ground mulberry leaf fruits and vegetables tea, it is formulated by mulberry leaf, pyrus nivalis, starch, sucrose and glucose, the parts by weight of each component are：5~25 parts of mulberry leaf, 10~30 parts of pyrus nivalis, 10~20 parts of starch, 10~20 parts of sucrose, 10~20 parts of glucose；Wherein, it is 0.01~0.1mm that granularity is ground to after mulberry leaf and pyrus nivalis are freeze-dried.The mulberry leaf fruits and vegetables tea of the present invention can all retain the raw material original active ingredient such as tealeaves and flavor, shape is in powdered, natural in color, flavour is mellow tasty and refreshing, not only remains the distinctive fragrance of raw material, but also be soluble in hot and cold water, instant-drink, it is limpid bright without any sediment, drink no slag sense, excellent taste.Raw material dry matter and include nutritional ingredient, micro- almost all is taken in by human body and is utilized.The invention also discloses the preparation method of pure natural fine ground mulberry leaf fruits and vegetables tea. |
| priorityDate | 2015-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.