http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938700-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c5b0156ab780f1f509770e0bf0bba56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26dc6f857c696ce8311caf39c4bfccca |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104938700-A |
| titleOfInvention | Storage-resistant milk-tea powder containing blueberries and preparation method of storage-resistant milk-tea powder |
| abstract | The invention discloses a storage-resistant milk-tea powder containing blueberries and a preparation method of the storage-resistant milk-tea powder. The preparation method comprises the following steps: 1) soaking tea leaves, lygodium japonicum (Thunb.) Sw., folium mori, honeysuckle, blueberries, dandelions and rhizoma atractylodis in water to obtain a soaking solution; 2) extracting the soaking solution with an extraction agent, and removing the extraction agent to obtain tea powder; 3) mixing the tea powder, white sesame powder, milk, yam flour, red bean powder, white granulated sugar, vanillin and sodium carboxymethylcellulose to obtain the milk-tea powder containing blueberries. The storage-resistant milk-tea powder contains high-concentration tea polyphenol and can be stored for a long time, without deterioration. |
| priorityDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.