http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938647-A

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filingDate 2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5b57c9106e6b4de5b692399640b4555
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publicationDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104938647-A
titleOfInvention Oil-and/or-fat composition and food
abstract The purpose of the invention is to provide an oil-and/or-fat composition including a roasted oil, the oil-and/or-fat composition having improved oxidation stability, and a food produced by using the oil-and/or-fat composition. The oil-and/or-fat composition according to the invention includes therein 15 to 100% by mass of at least one roasted oil selected from the group consisting of a roasted soybean oil obtained by roasting soybeans at the roasting temperature of 220 to 300 degrees C. and a roasted rapeseed oil obtained by roasting rapeseeds at the roasting temperature of 210 to 300 degrees C.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107873864-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110996673-A
priorityDate 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.