http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938639-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46182d0f7d1b2f65c67f5b7abb725971 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_861bf8cb1784e817e141fa2b212cdbb9 |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104938639-A |
| titleOfInvention | Preparation technique for banana milk |
| abstract | The invention belongs to the technical field of dairy product preparation, and in particular relates to a preparation technique for banana milk. The banana milk comprises the following raw materials in parts by weight: 50-300 parts of milk, 200-600 parts of bananas, 5-6 parts of a stabilizer, 25-30 parts of xylitol, 0.2-0.4 part of sodium sorbate, 20-30 parts of lily, 0.12-0.2 part of aspartame, 0.15-0.2 part of acesulfame potassium, 3.5-4 parts of citric acid, 0.5-0.8 part of sodium citrate, and 600-660 parts of water. As no artificial flavors are added, the banana milk is green and safe; the technique is simple; the prepared banana milk has the effects of moistening the skin and promoting bowel movement. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111066887-A |
| priorityDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.