http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938583-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104938583-B |
| titleOfInvention | A kind of oyster mushroom cookies and preparation method thereof |
| abstract | The present invention relates to a kind of oyster mushroom cookies and preparation method thereof, belong to food processing technology field, and the oyster mushroom cookies of preparation are made by following raw material：350 400 parts of low-gluten wheat flour, 70 100 parts of the full powder of oyster mushroom, 20 30 parts of water chestnut starch, 150 180 parts of safflower seed oil, 50 80 parts of butter, 80 100 parts of white granulated sugar, 150 200 parts of yolk, 100 120 parts of whipping cream.The present invention dismisses sequence by adjusting raw material, the oyster mushroom cookies of preparation remain nutrition and the flavor of oyster mushroom to the greatest extent, cookies are full of nutrition, mouthfeel is crisp, and quality is good, and ratio of briquetting is high, holding time is long, it does not get angry after edible, non-greasy, improves the postpartum added value of oyster mushroom, push the transition and upgrade of oyster mushroom industry. |
| priorityDate | 2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.