http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104928339-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 |
| filingDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104928339-B |
| titleOfInvention | A kind of preparation method with the oat protein peptide for inhibiting intestinal inflammatory activity |
| abstract | The invention discloses a kind of preparation method for the oat protein peptide for having and inhibiting intestinal inflammatory activity, containing following steps：In oatmeal plus water prepares lotion, and the thick liquid of upper strata albumen is isolated after lotion is adjusted acid-base value；After carbohydrase digests and removes starch impurities, acid-base value is adjusted, is centrifugally separating to obtain protein precipitation；After protein precipitation redissolution is configured to protein solution, using enzymolysis liquid is obtained after compounding protease hydrolyzed, enzymolysis liquid is concentrated, drying to obtain target product avenin Gly-His-Lys.The effect of oat protein peptide tool extracted inhibits intestinal inflammatory active, can make an addition to as functional food ingredient in varieties of food items. |
| priorityDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.