http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104921200-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_491daba67cc401ec6f5e18b5ab0b7fb9 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
filingDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7499c66e9dc692dbbfe02eecbb475f1b |
publicationDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104921200-A |
titleOfInvention | Processing technology of straw mushroom and towel gourd soup |
abstract | The invention discloses a processing technology of a straw mushroom and towel gourd soup, and relates to the food processing technology. The invention provides a processing technology of fried shredded meat and blanched garlic leaf, which has the advantages of simple processing, low cost, and prominent function on reducing internal fire. The processing technology comprises the following steps: (1) pre-processing grass mushroom; (2) pre-processing towel gourd; (3) pre-processing main condiments; (4) pre-processing auxiliary condiments; (5) boiling; (6) adding main condiments; (7) adding auxiliary condiments; (8) pouring out the materials from the pan. The soup contains straw mushroom and towel gourd, is rich in nutrients, and also has excellent functions of clearing heat, removing toxicity, reliving summer heat, and reducing the temperature. Furthermore, in the step (6), main condiments, which are composed of mung bean, black bean, soybean, honeysuckle flower, isatis root, and dandelion according to a certain ratio, are added to further enhance the functions of clearing heat and purging fire. |
priorityDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 14.