http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104920714-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104920714-B |
| titleOfInvention | A kind of highland barley white fungus monascus tea and preparation method thereof |
| abstract | The invention discloses a kind of highland barley white fungus monascus tea and preparation method thereof, wherein, the preparation method of highland barley white fungus monascus tea includes：1) preparation of Monascus spore suspension；2) preparation of solid medium；3) it ferments；4) preparation of highland barley white fungus Hongqu powder (red colouring agent)；5) preparation of highland barley flour is cured；6) preparation of highland barley white fungus monascus tea.Highland barley white fungus monascus tea disclosed by the invention is using highland barley and white fungus as Fermentation Condition of Monascus spp substrate, using highland barley as major ingredient, using the highland barley white fungus red yeast rice after fermentation as auxiliary material, health beverage is mixed to prepare to sample tea, both the edible value of highland barley had been improved, its application range has been opened up, while there is the nutritive value and corresponding health-care efficacy of highland barley and white fungus and red yeast rice again, there is higher economic benefit and good market development prospect. |
| priorityDate | 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.