http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104920680-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2015-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104920680-B |
| titleOfInvention | The production method of the black brick tea of either shallow fermentation |
| abstract | The invention discloses a kind of production method of the black brick tea of either shallow fermentation, main technological steps are stock, return water, kill miscellaneous bacteria, pile fermentation, briquetting.The method of the present invention belongs to slight fermentation, can keep the original flavor and faint scent of tealeaves.Particular care is given to selecting the ingredients for the common brick teabag drink of either shallow fermentation of the present invention, and raw material is delicate, best in quality, aroma of pure, and mouthfeel is better than common rice brick tea, it is brewed with boiling water, Tang Hong is not turbid, fragrant clear not thick, rich not puckery, flavour alcohol and, mouth strength is strong, endures repeated infusions, and product anacidity puckery taste.The drink long-term drinking, can help digest, and effectively facilitate and adjust human metabolism, and certain health care and pathology prevention effect are played to human body, also has medicinal functions and the health-care effects such as centainly aid digestion, weight-reducing, blood pressure lowering, hypoglycemic, reducing blood lipid. |
| priorityDate | 2015-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.