http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104920549-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b382c7dd8a74d56be24f320835f9a36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f606a47d69d44518b20fc3ee5b82c4e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26fd0233fa1c3d6d77d82c35dc45e6d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d24b19d67aaa5c8e9cfb84c3d17f2ffa |
| publicationDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104920549-A |
| titleOfInvention | Chinese yam and Chinese wolfberry biscuits |
| abstract | The invention relates to Chinese yam and Chinese wolfberry biscuits. The formula of the Chinese yam and Chinese wolfberry biscuits comprises the following components: 160g of butter, 100g of white sugar, 360g of weak strength flour, 2 chicken eggs, 20g of red dates, 20g of Chinese yam powder and 10g of Chinese wolfberries. Through above formula, the Chinese yam and Chinese wolfberry biscuits provided by the invention are high in nutritional value and have the functions of enriching the blood and activating the blood. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106172616-A |
| priorityDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.