http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104911114-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104911114-B |
| titleOfInvention | A kind of wine production high-throughput screening method of microorganism |
| abstract | The invention discloses a kind of wine production high-throughput screening methods of microorganism, this method utilizes high flux screening equipment, primary dcreening operation first is carried out to the bacterial strain with specific colonial morphology or brewing characteristic on Selective solid culture medium, microwell plate is recycled to carry out miniature fermentation secondary screening to the bacterial strain that primary dcreening operation obtains, the bacterial strain that secondary screening is obtained carries out miniature fermentation, then obtained fermentation liquid is subjected to metabolite analysis and multi-variate statistical analysis, metabolism frame is carried out to the bacterial strain that secondary screening obtains and collects grouping, the bacterial strain that difference collects grouping is subjected to lab scale fermentation, and the wine production bacterial strain of microorganism is suitable as using Physico-chemical tests and subjective appreciation determination.The method of the present invention quickly, accurately easily can filter out and be suitble to the wine production in the specific place of production, specific grape variety or specific brewing demand with microorganism, to substantially reduce experimental work amount, 70% or more manpower is saved, and the R&D cycle is reduced to 4-6 months from 1-3. |
| priorityDate | 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.