http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104905347-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_620824131919e09d11dd72863dfcedbf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3d40bdef1745cac56196b00fa0fe2ab |
| publicationDate | 2015-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104905347-A |
| titleOfInvention | An attention improving beverage |
| abstract | The present invention discloses an attention improving beverage which consists of the following raw materials in parts by weight: 6-11 parts of oatmeal, 6-10 parts of anacardium occidentale, 3-9 parts of castanea mollissima, 4-7 parts of honey, 5-8 parts of siraitia grosvenorii, 5-9 parts of dichondra repens, 4-7 parts of ophiopogon japonicas, 4-6 parts of purple sweet potato liquid, 2-5 parts of black tea powder, 4-10 parts of white sugar, 1-5 parts of codonopsis pilosula, 2-7 parts of haws, 1-3 parts of coptis chinensis, and 4-6 parts of fresh gingers. The beneficial effects of the attention improving beverage are that the beverage can improve attention and improve mental concentration, and also has a good taste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108669559-A |
| priorityDate | 2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.