http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104905291-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2015-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104905291-B |
| titleOfInvention | A kind of ganoderma lucidum low fat pork jelly |
| abstract | The invention discloses a kind of ganoderma lucidum low fat pork jelly, are related to collagen food manufacture field, are grouped as by the group of following parts by weight：13 parts of ganoderma lucidum fruitbody extracting solution, ganoderma lucidum fruitbody starch 57 parts, 100 125 parts of pigskin, 45 parts of pungent and fragrant flavorings；The invention discloses the compositions of the preparation process of the ganoderma lucidum fruitbody extracting solution and ganoderma lucidum fruitbody slurry, the processing step of pigskin and pungent and fragrant flavorings simultaneously.The present invention heats flushing with vinegar again after adding the show condition on sodium bicarbonate heating removing pigskin in pigskin processing step, be conducive to improve the disengaging degree of grease in pigskin, the well-done degree that pigskin can be improved again improves the flavor taste of product, reduces cost, increases economic efficiency；The present invention enriches pork jelly market simultaneously, is a kind of pork jelly new product, and fat content is low, nutritional health function is high, and flavor taste is good, has high market popularization value. |
| priorityDate | 2015-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.