http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104905214-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4dcf0e5e544d76db41b2c830b697d686 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed7bc4efd8941d1226db13a6f7e4bea9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_731962a143a87b849932bb640f2455a9 |
publicationDate | 2015-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104905214-A |
titleOfInvention | Lung moistening and cough stopping poultry bone seasoning |
abstract | The present invention discloses a lung moistening and cough stopping poultry bone seasoning which relates to the technical field of food processing. The poultry bone seasoning is mainly prepared by raw materials of new poultry bones, papaya juice, red beans, smashed peanuts, snow pear juice, honey, bean curd, fritillaria cirrhosa extract, trichosanthes kirilowii extract, pinellia ternate extract, etc. The poultry bone seasoning is rich in nutrition, the poultry bones after being fried enhance mouth feel, the added papaya juice, snow pear juice, honey and other ingredients all have function of moistening lungs and stopping cough, and the consumption of the matched traditional Chinese medicines of trichosanthes kirilowii and pinellia ternate are beneficial for stopping cough and reducing phlegm, and contribute to body health in a long-term consumption. |
priorityDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.