http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104904779-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27818cb5cb32b0d32a32dbf422c5e24d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55a7cb2f1597d953db56e2c4ff790f69 |
| publicationDate | 2015-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104904779-A |
| titleOfInvention | Bread capable of nourishing liver and improving eyesight |
| abstract | The invention relates to bread capable of nourishing the liver and improving eyesight. The bread comprises, by weight, 40-60 parts of flour, 3-8 parts of traditional Chinese medicine concentrated powder, 10-20 parts of corn flour, 5-10 parts of milk powder, 5-10 parts of butter, 5-8 parts of cane sugar, 5-10 parts of eggs, 1-3 parts of yeast and an appropriate amount of purified water. Proportioning, fermentation and baking are performed to obtain the finished product. The traditional Chinese medicine concentrated powder contains wolfberry fruits, honeysuckle, folium mori and chrysanthemum. The bread has the effects of nourishing the liver and improving eyesight and is suitable for being eaten by all kinds of people for a long time. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106982886-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106982886-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110495484-A |
| priorityDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.